Prosecco - Tenuta Sant'Anna - Valdobbiadene superiore cartizze docg Format: Glass bottle 75cl Prosecco - Tenuta Sant'Anna - Valdobbiadene superiore cartizze docg - Data sheet Grapes: GleraGrape yield: Approx. 120 qli/haOrigin: Vineyards on the Cartizze hills in the commune of ValdobbiadeneAltitude: 250 - 300 metres aslBreeding method: Double upside-down breeding and SylvozPlanting density: 2,500 - 3,500 plants per hectareRefinement: 6 months in steelVintage: NVAnalytical data: Alcohol 11.5 % vol - Total acidity 6 g/l - Sugars 20 g/lLongevity: 24-30 monthsLand: The terroir is a varied soil with moraines, sandstones and clays. Calcareous and lean, it is dry and shallow especially at higher altitudes.Vinification: Vinification is carried out by soft pressing with pneumatic presses and static decantation of the must. Fermentation at a controlled temperature (17-19°C) takes place with selected yeasts. Foaming in autoclave using the Martinotti method for at least 30 days.Tasting: It is pale straw yellow in colour. Dense and persistent mousse. The nose is intense, clean and fine with notes of acacia honey and lemon grass with an elegant ripe fruit background.Combinations: Due to its residual sugar it is suitable as a soft aperitif and for its fragrance, at the end of a meal. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
