Prosecco - V8 - Piero prosecco valdobbiadene superiore docg extra dry Format: Glass bottle 75cl Prosecco - V8 - Piero prosecco valdobbiadene superiore docg extra dry - Data sheet Grapes: GleraGrape yield: Approx. 135 qli/haOrigin: Vineyards in the commune of ValdobbiadeneAltitude: 250-300 metres above sea levelBreeding method: Double inverted and sylvozPlanting density: 2,500 - 3,500 plants per hectareSparkling: Minimum 30 days with Martinotti methodVintage: NVAnalytical data: Alcohol 11% vol - Acidity 5.6 g/l - Sugars 14 g/lLongevity: 24/30 monthsLand: The terroir is a varied soil with moraines, sandstones and clays. Calcareous and lean, it is dry and shallow especially at higher altitudes.Vinification: After harvesting, the grapes are crushed and undergo soft pressing with pneumatic presses and static decantation of the must. Fermentation takes place at a controlled temperature (17-19°C) with selected yeasts. The wine is then placed in steel autoclaves where frothing takes place using the Martinotti method. The sparkling cycle lasts a minimum of 30 days.Tasting: It is pale straw yellow in colour with a dense and persistent mousse. The nose is distinguished by notes of ripe apple and yellow peach. In the mouth it is exuberant and immediately pleasant: it bewitches the palate with fruity sensations and unmistakable softness.Combinations: Excellent to drink chilled as an aperitif, the Veneto tradition calls for it with soppressa and 'sarde in saor', but you can try it with baozi stuffed with curried prawns in perfect fusion style. Excellent with shellfish, perfect with crudités: from red prawns from Marzara to a perfectly executed Usuzukuri sashimi. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
