Prosecco - V8 - Lele prosecco rosè millesimato doc brut Format: Glass bottle 75cl, 1.5lt Prosecco - V8 - Lele prosecco rosè millesimato doc brut - Data sheet Grapes: Glera and Pinot NoirGrape yield: Glera: approx. 180 quintals/ha / Pinot Noir: 100 quintals/haOrigin: Glera: south-east Veneto / Pinot Noir: western Friulian high plain, SpilimbergoAltitude: Glera: 30-40 m asl / Pinot Noir: 130 m aslBreeding method: Glera: Double inverted and free cordon / Pinot Noir: Guyot trainingPlanting density: Glera: 3,600 - 4,000 / Pinot Noir: 4,000 plants per hectareSparkling: Minimum 60 days with Martinotti methodVintage: 2022Analytical data: Alcohol 11% vol - Acidity 5.8 g/l - Sugars 8 g/lLongevity: 18/24 monthsLand: Glera: moderately deep, alkaline loamy-clayey soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer - a paleosol - known as 'caranto'. Pinot Noir: alluvial type terroir, predominantly gravelly or stony, called 'claps'.Vinification: Glera: crushing and soft pressing with rapid separation of the must from the skins. Fermentation carried out in steel attemperature of 15-16° C. Pinot Noir: maceration at 8-10° C for 24 hours. Fermentation at controlled temperature. Assembly. Refermentation takes place in an autoclave using the Martinotti method.Tasting: It presents itself with an elegant antique pink colour. The nose releases aromas of roses and small red fruits, accompanied bypleasant fruity notes. In the mouth it is balanced, elegant and persistent, a contribution made by Pinot Noir.Combinations: For an aperitif, sushi or a vegetarian haute cuisine dinner. Excellent with shellfish, molluscs, light first courses of the Mediterranean tradition such as spaghetti with clams and Pachino tomatoes. A versatile and drinkable bubbly. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
