Prosecco - Tenuta Sant`Anna - Valdobbiadene superiore extra dry

Prosecco - Tenuta Sant`Anna - Valdobbiadene superiore extra dry Format: Glass bottle 75cl   Prosecco - Tenuta Sant`Anna - Valdobbiadene superiore extra dry - Data sheet Grapes: GleraGrape yield: Approx. 135 qli/haOrigin: Vineyards in the commune of ValdobbiadeneAltitude: 250 - 300 metres aslBreeding method: Inverted doubles and SylvozPlanting density: 2,500 - 3,500 plants per hectareVintage: NVAnalytical data: Alcohol 11.5 % vol - Total acidity 6.2 g/l - Sugars 15 g/lLongevity: 24-30 monthsLand: The terroir is a varied soil with moraines, sandstones and clays. Calcareous and lean, it is dry and shallow especially at higher altitudes.Vinification: Vinification is carried out by soft pressing with pneumatic presses and static decantation of the must. Fermentation at a controlled temperature (17-19°C) takes place with selected yeasts. Foaming in autoclave using the Martinotti method for at least 30 days.Tasting: Pale straw yellow in colour, traversed by fine bubbles. Fruity aromas emerge from the bouquet of this sparkling wine, intense hints of apple and pear that are echoed on the sip, enhanced by the dense texture of the perlage.Combinations: Very versatile, it is particularly appreciated as an aperitif, with hors d'oeuvres and appetisers in general, with cheese and light cold cuts. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.