Prosecco - Tenuta Sant'Anna - Prosecco sparkling wine DOC Format: Glass bottle 75cl Prosecco - Tenuta Sant'Anna - Prosecco sparkling wine DOC - Data sheet Grapes: GleraGrape yield: Approx. 180 qli/haOrigin: South-east VenetoAltitude: 30-40 m aslBreeding method: Free cord and double invertedPlanting density: 3,600-4,000 plants/hectareVintage: NVAnalytical data: Alcohol 11% vol - Total acidity 5.5 g/l - Sugars 9 g/lLongevity: 1-2 yearsLand: The terroir is a moderately deep loamy-clayey and alkaline soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a paleosol- called 'caranto'. The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature excursions due to the alternation of cool (Bora) and hot-humid (Scirocco) winds.Vinification: Vinification takes place with crushing and soft pressing with rapid separation of the must from the skins. The must ferments in steel tanks at a controlled temperature of 15-16°C in order to preserve the original aromas. Once the alcoholic fermentation has taken place, it proceeds to the prise de mousse in an autoclave. The sparkling process using the Martinotti Method lasts 40 days.Tasting: It has a straw-yellow colour of medium intensity. In the goblet it forms a crown of dense, minute mousse, which feeds on small bubbles for a long time. On the nose, hints of acacia flowers, peach and pear. On the palate it is easy and pleasant to drink, initially fresh and soft on the palate, it leaves room for fruity hints and a pleasant savouriness on the finishCombinations: The perfect aperitif bubble, this prosecco lends itself to pairings throughout the meal. It prefers fish dishes: appetisers, risottos and fried dishes are its favourites. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
