Prosecco - Tenuta Sant'Anna - Prosecco rosé millesimato brut Doc Format: Glass bottle 75cl Prosecco - Tenuta Sant'Anna - Prosecco rosé millesimato brut Doc - Data sheet Grapes: Glera / Pinot NoirGrape yield: Glera 180 quintals/ha - Pinot Noir 100 quintals/haOrigin: Glera Veneto South East, Tenuta Sant'Anna - Pinot Noir Upper Friulian Plain West, SpilinbergoAltitude: Glera 30-40 m asl - Pinot Noir 130 m aslBreeding method: Glera Double inverted and free cordon - Pinot Noir GuyotPlanting density: Glera 3,600 - 4,000 plants per hectare - Pinot Noir 4,000 plants per hectareVintage: 2023Analytical data: Alcohol 11% vol - Total acidity 5.8 g/l - Sugars 8 g/lLongevity: 24-30 monthsLand: Glera A moderately deep, alkaline loamy-clayey soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer - a paleosol - known as 'caranto'. Pinot Nero Soil of alluvial type, prevalently gravelly or stony, called 'claps' in Friulian.Vinification: Glera Crushing and soft pressing with rapid separation of the must from the skins. Fermentation in steel at a temperature of 15-16 °C. Pinot Noir Maceration at 8-10 °C for 24 hours. Fermentation at controlled temperature. Assembly. Secondary fermentation takes place in autoclave using the Martinotti method for 60 days.Tasting: It presents itself with an elegant antique pink colour. The nose has aromas of roses and small red fruits, accompanied by fruity notes. In the mouth it is balanced, elegant and persistent, a contribution made by Pinot Noir.Combinations: Excellent as an aperitif, it is a wine for the whole meal that goes well with cold, light dishes, such as a tray of medium-aged raw ham, risottos, not too elaborate fish main courses and white meat, roasted or grilled. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
