Prosecco - V8 - Gino prosecco millesimato doc dry Format: Glass bottle 75cl Prosecco - V8 - Gino prosecco millesimato doc dry - Data sheet Grapes: GleraGrape yield: About 180 qli/haOrigin: South Eastern VenetoAltitude: 30-40 metres above sea levelBreeding method: Double inverted and free cordPlanting density: 3,600 - 4,000 plants per hectareSparkling: Minimum 30 days with Martinotti methodVintage: 2022Analytical data: Alcohol 11% vol - Acidity 5.7 g/l - Sugars 20 g/lLongevity: 18/24 monthsLand: The terroir is a moderately deep loamy-clayey and alkaline soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a paleosol- called 'caranto'. The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature excursions due to the alternation of cool (Bora) and hot-humid (Scirocco) winds.Vinification: After harvesting, the grapes are crushed and subjected to soft pressing using pneumatic presses with fast separation of the must from the skins. Fermentation takes place at a controlled temperature (15-16° C). The wine is then placed in steel autoclaves where frothing takes place using the Martinotti method.Tasting: It is pale straw yellow with greenish hints and a dense and persistent frothy crown. The nose offers delicate aromas of fresh fruit and floral notes. It is incredibly smooth on the palate, with a sweetish vein given by the pleasant residual sugar typical of the ancient tradition of Prosecco.Combinations: Excellent as an aperitif accompanied by all possible fusion finger food. This amiable wine beckonsthe Dim-Sum: shumai with prawns and lime, dumplings with pak choi and water chestnuts, or wontons stuffed with spicy meat. Creativity and fun are also served at the end of the meal, with an unusual dessert such as a pumpkin mochi. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
