Prosecco - V8 - Bruno prosecco millesimato extra brut doc

Prosecco - V8 - Bruno prosecco millesimato extra brut doc Format: Glass bottle 75cl, 1.5 l Prosecco - V8 - Bruno prosecco millesimato extra brut doc - Data sheet Grapes: GleraGrape yield: About 180 qli/haOrigin: Friuli Venezia GiuliaAltitude: 30-40 metres above sea levelBreeding method: Double invertedPlanting density: 3,300 plants per hectareSparkling: Minimum 60 days with Martinotti methodVintage: 2023Analytical data: Alcohol 11% vol - Acidity 5.8 g/l - Sugars 3 g/lLongevity: 18/24 monthsLand: Deep soil with absent skeleton, loamy loamy texture with tendentially fine silt, moderate resistance todrought vineyard with north-east orientation of the rows.Vinification: Soft pneumatic pressing and separation of only the drained must. First fermentation in steel at a controlled temperature of 14-15°.Taking of Foam: Charmat method at a temperature of 15-16°, fermentation is thus slower in order to obtain a fine and persistent perlage and a more pronounced aromatic profile. The product is then left to mature on the lees for 3-4 months with continuous battonage.Tasting: Pale yellow in colour with greenish reflections. The perlage is fine, creamy and persistent. The nose is of great intensity with citrus notes of grapefruit and bergamot combined with aromatic notes of white peach and acacia flowers. In the mouth, the product is very fresh with an acidity that is never aggressive, the body is slender and light combined with a distinct sapidity that gives the product excellent drinkability.Combinations: Prosecco Extra Brut is ideal with creamed dentex, crudités, fried fish and battered vegetables. A wine for the whole meal, it goes perfectly with fish-based first courses such as risotto with langoustines, spaghetti with lobster. A daring and successful combination with grilled or baked eel. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.