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  • Prosecco - Tenuta Sant'Anna - Prosecco brut Doc

Prosecco - Tenuta Sant'Anna - Prosecco brut Doc

$49.32 $80.39
Prosecco - Tenuta Sant'Anna - Prosecco brut Doc Format: Glass bottle 75cl   Prosecco - Tenuta Sant'Anna - Prosecco brut Doc - Data sheet Grapes: GleraGrape yield: About 180 qli/haOrigin: South Eastern Veneto, Tenuta Sant'AnnaAltitude: 30 - 40 metres above sea levelBreeding method: Double inverted and free cordPlanting density: 3,600 - 4,000 plants per hectareVintage: NVAnalytical data: Alcohol 11% vol - Total acidity 5.7 g/l - Sugars 8 g/lLongevity: 24-30 monthsLand: A moderately deep, alkaline loamy-clayey soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a paleosol- called 'caranto'. The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature excursions due to the alternation of cool (Bora) and hot-humid (Scirocco) winds.Vinification: Vinification takes place with crushing and soft pressing with rapid separation of the must from the skins. The must ferments in steel tanks at a controlled temperature of 15-16°C in order to preserve the original aromas. Once the alcoholic fermentation has taken place, it proceeds to the prise de mousse in an autoclave. The sparkling process using the Martinotti method lasts 40 days.Tasting: It is pale straw yellow, with just hints of greenish reflections. Once poured, a dense and persistent crown of mousse reveals floral and fruity fragrances, including characteristic acacia flowers and rennet apple. In the mouth, the fine perlage melts into a pleasantly creamy sensation. Great freshness and a pleasant acidity in the finish, inviting one to repeat the tasting.Combinations: The perfect aperitif bubble, this sparkling wine lends itself to pairings throughout the meal. It prefers fish dishes: hors d'oeuvres, risottos and fried dishes are its favourites. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
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