Prosecco - Tenuta Sant'Anna - Prosecco millesimato brut Doc Format: Glass bottle 75cl Prosecco - Tenuta Sant'Anna - Prosecco millesimato brut Doc - Data sheet Grapes: Glera Grape yield: About 180 qli/ha Origin: South Eastern Veneto, Tenuta Sant'Anna Altitude: 30 - 40 metres above sea level Breeding method: Double inverted and free cord Planting density: 3,600 - 4,000 plants per hectare Vintage: 2023 Analytical data: Alcohol 11% vol - Total acidity 5.8 g/l - Sugars 8 g/l Longevity: 24-30 months Land: A moderately deep, alkaline loamy-clayey soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a paleosol- called 'caranto'. The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature excursions due to the alternation of cool (Bora) and hot-humid (Scirocco) winds. Vinification: Vinification takes place with crushing and soft pressing with rapid separation of the must from the skins. The must ferments in steel tanks at a controlled temperature of 15-16°C in order to preserve the original aromas. Once the alcoholic fermentation has taken place, it proceeds to the prise de mousse in an autoclave. The sparkling process using the Martinotti method lasts 40 days. Tasting: Straw yellow in colour with greenish reflections in the glass, a broad and persistent mousse gives way to floral hints of white flowers and fruity hints of yellow peach. In the mouth it is vibrant, with balanced acidity and softness. Combinations: The perfect aperitif bubble, this sparkling wine lends itself to pairings throughout the meal. It prefers fish dishes: hors d'oeuvres, risottos and fried dishes are its favourites. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
