Prosecco - V8 - Sandro prosecco doc extra dry Format: Glass bottle 75cl, 1.5lt Prosecco - V8 - Sandro prosecco doc extra dry - Data sheet Grapes: GleraGrape yield: About 180 qli/haOrigin: South Eastern VenetoAltitude: 30-40 metres above sea levelBreeding method: Double inverted and free cordPlanting density: 3,600 - 4,000 plants per hectareSparkling: Minimum 30 days with Martinotti methodVintage: NVAnalytical data: Alcohol 11% vol - Acidity 5.6 g/l - Sugars 14 g/lLongevity: 18/24 monthsLand: The terroir is a moderately deep loamy-clayey and alkaline soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a paleosol- called 'caranto'. The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature excursions due to the alternation of cool (Bora) and hot-humid (Scirocco) winds.Vinification: After harvesting, the grapes are crushed and subjected to soft pressing using pneumatic presses with fast separation of the must from the skins. Fermentation takes place at a controlled temperature (15-16° C). The wine is then placed in steel autoclaves where frothing takes place using the Martinotti method.Tasting: It is straw yellow with slight greenish notes. In the goblet it forms a crown of dense, minute mousse, which feeds on small bubbles for a long time. The nose smells of acacia flowers, peach and pear. On the palate it is easy and pleasant to drink, initially fresh and soft on the palate, leaving room for fruity hints and a pleasant savouriness on the finish.Combinations: Aperitifs and fresh cheeses combined with taste. Russian blinis come into play, accompanied by the best of the Italian cheese tradition: Casatella trevigiana, Robiola d'Alba, Crescenza accompanied by fruit and wild salmon. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
