Prosecco - V8 - Carlo prosecco millesimato doc brut

Prosecco - V8 - Carlo prosecco millesimato doc brut Format: Glass bottle 75cl, 1.5lt Prosecco - V8 - Carlo prosecco millesimato doc brut - Data sheet Grapes: GleraGrape yield: About 180 qli/haOrigin: South Eastern VenetoAltitude: 30-40 metres above sea levelBreeding method: Double inverted and free cordPlanting density: 3,600 - 4,000 plants per hectareSparkling: Minimum 30 days with Martinotti methodVintage: 2022Analytical data: Alcohol 11% vol - Acidity 5.8 g/l - Sugars 8 g/lLongevity: 18/24 monthsLand: The terroir is a moderately deep loamy-clayey and alkaline soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a paleosol- called 'caranto'. The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature excursions due to the alternation of cool (Bora) and hot-humid (Scirocco) winds.Vinification: After harvesting, the grapes are crushed and subjected to soft pressing using pneumatic presses with fast separation of the must from the skins. Fermentation takes place at a controlled temperature (15-16° C). The wine is then placed in steel autoclaves where frothing takes place using the Martinotti method.Tasting: It has a straw-yellow colour of medium intensity. In the goblet it forms a crown of dense, minute mousse, which feeds on small bubbles for a long time. On the nose, hints of jasmine flowers, green apple and pear. On the palate, the drink proves easy and pleasant, initially fresh and soft on the palate, it leaves room for fruity scents with hints of lime and a pleasant savouriness on the finish.Combinations: The aperitif and beyond: spring vegetables, fresh fish, white meats, creative pastas. A wine that loves perfect combinations: prawns and puntarelle, radicchio di Treviso and swordfish, but what if we want to travel? Let's try a unique dish inspired by South East Asia, a bowl of tempeh curry, or a rich chicken Pad Thai. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.