White wine - Les Cretes - Petite Arvine Fleur Valle d'Aosta Dop

White wine - Les Cretes - Petite Arvine Fleur Valle d'Aosta Dop Format: Glass bottle 75cl   White wine - Les Cretes - Petite Arvine Fleur Valle d'Aosta PDO - Data sheet Grapevine: white, Petite Arvine 100% (traditional variety) Production area: Montjovet (AO). Terrain (type, exposure, elevation): moraine, loose, sloping with southern exposure. Altitude 350 metres above sea level. First year of production: 2014. Annual production: 6,600 bottles. Area, form of cultivation, planting density, yield: Approx. 1.50 ha, Guyot system; 7,500 ft/ha planting, rows of vines with cordon and row cropping. Yield 8,000 kg/ha. Grape harvest: manual, second half of September. Vinification: Selection of grapes, chilling and soft whole cluster pressing of the grapes, 12-day fermentation in stainless steel at controlled temperature (13 °C). Maturation 'sur lies' for 9 months. Sensory notes: brilliant, straw yellow with greenish notes. The nose is floral and citrusy (white flowers, broom and orange blossom). Full and savoury on the palate, with a persistent finish. Curiosity: Petite Arvine Fleur grows in a single vineyard in the vocated area of Montjovet in the lower valley, historically recognised for the quality of its production. This is where a concentrated, aromatic Petite Arvine comes to life. Serving temperature: 10/12 °C. Recommended glass: Tulip. Combinations: Salmon tataki, steamed ravioli, fresh goat cheese, mushroom risotto. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.