White wine - Les Cretes - Mon blanc Format: Glass bottle 75cl White wine - Les Cretes - Mon blanc - Data sheet Grapevine: blend of native and international white varieties. Production area: various vineyards owned by the company. Age 15 years. Terrain (type, exposure, elevation): moraine, loose, sandy, various slopes with different exposures. Altitude from 500 to 700 metres above sea level. First year of production: 1995. Annual production: 20,000 bottles. Area, form of cultivation, planting density, yield: Approx. 2.50 ha, Guyot system; 7,500 ft/ha planting, rows of vines with cordon and row cropping. Yield 8,000 kg/ha. Grape harvest: manual, mid-September. Vinification: Chilling and soft whole cluster pressing of the grapes, 12-day fermentation in stainless steel (controlled temperature 14°C). Maturation 'sur lies' for 3 months. Sensory notes: Crystal clear, straw-yellow in colour. Delicate and fruity nose. Immediate and ample on the palate. Serving temperature: 8/10 °C. Recommended glass: Tulip. Features: Crystal clear, straw-yellow in colour. Delicate and fruity nose. Immediate and ample on the palate. Combinations: Fish starters, white meat, fresh cheese, steamed fish, omelettes, savoury pies. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
