Red wine - Le vigne di Eli - "Moganazzi" Etna Rosso Doc

Red wine - Le vigne di Eli - "Moganazzi" Etna Rosso Doc Format: Glass bottle 75cl Red wine - Le vigne di Eli - "Moganazzi" Etna Rosso Doc - Data sheet Appeal: Etna Rosso D.O.C. First vintage produced: 2008 Production area: contrada Moganazzi, municipality of Castiglione di Sicilia (Catania) Varietal: 100% Nerello mascalese Extension of the vineyard: 2 has Yield per hectare: 5 ton/ha Soil characteristics: deep, soft with volcanic ash mixed with small stones in the first metre then a deep layer of rocks composed of volcanic pumice and basalt Exposure: northern slope of Etna, 700-750 metres a.s.l. Average age of vines: between 70 and 80 years old Type of cultivation: sapling Grape harvest: second ten days of October Vinification: alcoholic fermentation at controlled temperature (28-30° C). Bottled after 14 months in wood, mainly barriques. Refinement: malolactic fermentation and ageing in French oak barrels Colour: intense ruby Perfume: intense, complex, ripe dark fruit, rich floral bouquet; Flavour: broad, velvety and creamy, lingering, spicy Combinations: meats, cheeses Suggested serving temperature 17-18° C Alcohol %: 14.5 % Annual production: 600 bottles (0.75 l) Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.