Red wine - Dettori - Renosu Rosso Format: Glass bottle 75cl - 1.5Lt - 3Lt - 6Lt Red wine - Dettori - Renosu Rosso - Data Sheet Current vintage: NV Region: Sardinia. Refinement: Cement and Glass. Ingredients, additives and adjuvants: Grapes, Sulphites. Bottles Produced: 30000. Suitable for Vegans: No foods, ingredients, processing aids of animal origin were used. In addition, no processing aids, filters, membranes or other processing aids of animal origin were used throughout the production cycle. Ingredients, Additives and Adjuvants: Grapes, Sulphites. Warnings: Let it rest after transport and do not rush once poured into the glass. To be drunk chilled (13°C). Any residues and Co2 are natural. Each bottle must be different. Longevity: 3-5 years. Combinations: Renosu Rosso exalts itself when paired with medium-structured dishes flavoured with Mediterranean herbs, as well as with well-matured cow's milk cheeses and cured meats, stewed lamb and rabbit. It is a versatile red wine that can also be paired with seafood dishes, such as complex swordfish preparations, moscardini alla marinara, tasty fish soups or with octopus alla Luciana. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
