Red wine - Azienda Agricola Giovinco - Etna Rosso Doc

Red wine - Azienda Agricola Giovinco - Etna Rosso Doc Format: Glass bottle 75cl Red wine - Azienda Agricola Giovinco - Etna Rosso Doc - Data sheet Production Area: Randazzo 750m a.s.l. - Contrada San Lorenzo Grapes: 95% Nerello Mascalese - 5% Nerello Cappuccio Soil: Sand and volcanic rock Breeding System: Espalier and sapling Vinification: Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature (22-25°C) for about 7 days. During this process, about 4 pumpovers per day (one of which in the air) are carried out until all the sugars have been broken down. At the end of this phase, the wine remains in contact with the skins for another week. It is then racked into steel tanks and is ready to undergo malolactic fermentation. After MLF the wine is moved to oak barrels where it matures for about 12 months. Subsequent ageing in the bottle. Alcoholic strength: 13,5% Oenologist: Vito Giovinco Olfactory scent: Ruby red in colour, the nose immediately reveals notes of pomegranate, ripe fruit, sweet spices and graphite. In the mouth it reveals important tannins, freshness, longevity and persistence. Combinations: Excellent with red meats, stews and roasts. It also goes very well with structured first courses and mature cheeses. Serve at 18 °C. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.