Red wine - Torre Rosazza - Refosco dal peduncolo rosso Friuli grave doc

Red wine - Torre Rosazza - Refosco dal peduncolo rosso Friuli grave doc Format: Glass bottle 75cl   Red wine - Torre Rosazza - Refosco dal peduncolo rosso Friuli grave doc - Data sheet Grapes: Refosco dal Peduncolo Rosso Grape yield: 110 qli/ha Origin: Friuli Grave Spilimbergo Altitude: 130 m asl Breeding method: Guyot Planting density: 4,000 - 5,000 plants/hectare Refinement: 4 months in concrete tanks Vintage: 2023 – First vintage: 1992 Analytical data: Alcohol 13% vol - Acidity Tot 5 g/l Longevity: 4/5 years Land: Soil of alluvial origin, characterised by a first surface layer resting on a second layer of pebbles of varying size, of limestone and dolomite origin, a rock composed of calcium carbonate and magnesium. The texture is sandy and the pebbles ('graves' in French) guarantee a high temperature range between day and night that enhances the aromas, fragrances and elegance of the grapes. The temperate climate is favourably affected by the presence of the Friulian Dolomites, which provide shelter from the cold northern winds and facilitate the mitigating effect of the Adriatic Sea to the south. Vinification: After pressing and destemming, the marc is left to macerate in contact with the must at temperatures between 25° and 28° C for 4-5 days in large steel tanks. Frequent pumping over allows excellent colour extraction and good body. Maturation in cement vats 4 months. Tasting: Ruby red colour with violet notes. On the nose the varietal notes are immediate, with scents of raspberry and blackberry declining towards hints of undergrowth. In the mouth, it immediately recalls the undergrowth fruits and is warm and enveloping. Combinations: Perfect with pork and wild boar meat, melted cheese and rustic soups. Recommended serving temperature: 18° C. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.