Red wine - Tenuta Sant'Anna - Valpolicella Docg Format: Glass bottle 75cl Red wine - Tenuta Sant'Anna - Valpolicella Docg - Data sheet Grapes: Corvina, Corvinone, Rondinella, other grapes as per specifications Grape yield: Average yield of 70 hl per hectare Origin: Valpolicella Altitude: Terraces from 150 to 450 metres above sea level Breeding method: Double arbour Planting density: 3,300 vines per hectare Refinement: In bottle, 3 months Vintage: 2022 Analytical data: Alcohol 12.5% vol - Total acidity 5.8 g/l Longevity: 2-3 years Land: The grapes are grown on hilly and even terraced slopes at about 150 metres above sea level. The soil is loamy-clayey, moderately alkaline in places and calcareous and located on marl dating back to the Eocene era, so the skeleton, including the presence of fossils, may be common or abundant. The permeability of the soil is average and its capacity to retain water is very low. Vinification: The grapes were harvested in the first half of October when they ripened late. Destemming is followed by soft crushing. Malolactic fermentation takes place in steel. Bottling is followed by ageing in the bottle for at least 3 months. Tasting: It is ruby red in colour, with violet hues. The nose has marked hints of red fruits, vinous and spicy. In the mouth, the flavour is dry, warm, medium-bodied, velvety and well balanced in tannin. Combinations: It goes well with pasta dishes, meats and mature cheeses. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
