Red wine - Tenuta Sant'Anna - Rosso Venezia Doc Format: Glass bottle 75cl Red wine - Tenuta Sant'Anna - Rosso Venezia Doc - Data Sheet Grapes: Merlot - Cabernet Grape yield: About 100 qli/ha Origin: South-east Veneto, Tenuta Sant'Anna Altitude: 30-40 metres above sea level Breeding method: Guyot Planting density: 4,00-5,000 plants per hectare Refinement: concrete tanks Vintage: 2023 Analytical data: Alcohol 13% vol - Total acidity 5.4 g/l Longevity: 3-4 years Land: The terroir is a moderately deep loamy-clayey and alkaline soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a paleosol- called 'caranto'. The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature excursions due to the alternation of cool (Bora) and hot-humid (Scirocco) winds. Vinification: After destemming and crushing, vinification takes place in steel with daily pumping over and maceration on the skins for 5-6 days at a temperature of 25-28° C. This is followed by malolactic fermentation and refinement in cement vats. Tasting: Intense red colour with purple hues, on the nose the contribution of the two grape varieties Merlot and Cabernet gives a beautiful complexity, revealing fruity aromas with notes of spices and green pepper. In the mouth it is young and long. Combinations: Cold meats and medium matured cheeses, first courses with meat sauces. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
