Red wine - Tenuta Sant'Anna - Ripasso della Valpolicella Doc

Red wine - Tenuta Sant'Anna - Ripasso della Valpolicella Doc Format: Glass bottle 75cl   Red wine - Tenuta Sant'Anna - Ripasso della Valpolicella Doc - Data Sheet Grapes: Corvina, Corvinone, Rondinella, other grapes as per specificationsGrape yield: Average yield of 60 hl per hectareOrigin: ValpolicellaAltitude: Terraces from 300 to 400 metres above sea levelBreeding method: Pergoletta veronesePlanting density: 3,000/3,500 vines per hectareRefinement: In wood 9 months, in bottle 6 monthsVintage: 2021Analytical data: Alcohol 13.5% vol - Total acidity 5.6 g/lLongevity: 7-8 yearsLand: The grapes are grown in the Valpolicella Classica area, between 300 and 400 metres above sea level, with south-eastern exposure. The soil is loamy-clayey, moderately alkaline in places and calcareous and located on marl dating back to the Eocene era, so skeleton, with the presence of fossils, may be common or abundant. The permeability of the soil is average and its capacity to retain water is very low.Vinification: Part of the wine from the vinification of the harvested Valpolicella grapes was macerated on the Amarone marc for 10-14 days at a temperature of 15 degrees with daily maturation. The resulting wine is then aged in wooden barriques for 9 months and then bottle-aged for at least 6 months before release.Tasting: It is a wine with a deep ruby red colour. The nose is complex and the dominant aromas are the freshness of fruit with hints of spices. In the mouth, it is harmonious, full and velvety, with the right balance of tannins and acid consistency.Combinations: It goes very well with all types of red meat, both barbecued and braised. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.