Red wine - Tenuta Sant'Anna - Pinot Nero Friuli Doc

Red wine - Tenuta Sant'Anna - Pinot Nero Friuli Doc Format: Glass bottle 75cl   Red wine - Tenuta Sant'Anna - Pinot Nero Friuli Doc - Data Sheet Grapes: Pinot Noir Grape yield: Approx. 70-80 qli/ha Origin: Upper Friuli Plain, Western Friuli, Spilimbergo Altitude: 130 metres above sea level Breeding method: Guyot Planting density: 4,000 plants per hectare Refinement: concrete tanks Vintage: 2022 Analytical data: Alcohol 12.5% vol - Total acidity 5.2 g/l Longevity: 3-4 years Land: The terroir is alluvial, predominantly gravelly or stony and defined as 'claps'. The high Friulian plain guarantees a high night/day temperature range that enhances the aromas, perfumes and elegance of the grapes. The temperate climate is favourably affected by the presence of the Friulian Dolomites that shelter from the cold northern winds and facilitate the mitigating effect of the Adriatic Sea to the south. Vinification: After destemming and crushing, cold maceration follows for 2 days. Vinification is in stainless steel with daily pumping over and maceration on the skins for 2-3 days at a temperature of 25-28° C. Racking and end of fermentation take place without skins. Malolactic fermentation and refinement in cement vats follow. Tasting: It is red in colour, not particularly intense. The nose expresses hints of red fruits and wild strawberries, while in the mouth it is very pleasant, fresh, with soft, round tannins. Combinations: Cold meats and medium-aged cheeses, first courses such as risotto, lamb and poultry. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.