Red wine - Tenuta Sant'Anna - Cabernet Sauvignon Venezia Doc

Red wine - Tenuta Sant'Anna - Cabernet Sauvignon Venezia Doc Format: Glass bottle 75cl   Red wine - Tenuta Sant'Anna - Cabernet Sauvignon Venezia Doc - Data Sheet Grapes: Cabernet Sauvignon Grape yield: About 100 qli/ha Origin: South-east Veneto, Tenuta Sant'Anna Altitude: 30-40 metres above sea level Breeding method: Guyot and spurred cordon Planting density: 4,00-5,000 plants per hectare Refinement: concrete tanks Vintage: 2022 Analytical data: Alcohol 12.5% vol - Total acidity 5.2 g/l Longevity: 3-4 years Land: The terroir is a moderately deep loamy-clayey and alkaline soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a paleosol- called 'caranto'. The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature excursions due to the alternation of cool (Bora) and hot-humid (Scirocco) winds. Vinification: After destemming and crushing, vinification takes place in steel with daily pumping over and maceration on the skins for 5-6 days at a temperature of 25-28° C. This is followed by malolactic fermentation and refinement in cement vats. Tasting: The colour is an intense ruby red. The nose is perfumed, pleasantly fresh and vinous with marked hints of ripe fruit. In the mouth it shows the typical personality of Cabernet Sauvignon, with elegant tannins and good complexity. Combinations: It goes very well with all types of red meat, both barbecued and braised. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.