Red wine - Bricco dei guazzi - Nebbiolo d`Alba doc

Red wine - Bricco dei guazzi - Nebbiolo d`Alba doc Format: Glass bottle 75cl   Red wine - Bricco dei guazzi - Nebbiolo d`Alba doc - Data sheet Grapes: NebbioloGrape yield: Approx. 70 qli/haOrigin: Castiglione FallettoBreeding method: Counter-espalier with Guyot pruningPlanting density: 4,000 plants/hectareRefinement: 12 months in oak barrelsVintage: 2020 – First vintage: 2019Analytical data: Alcohol 14% volLongevity: 8-10 yearsLand: Altitude: medium hill. The soil is characterised by sedimentary rock of marine origin.Vinification: After destemming, the grape marc is kept in contact with the liquid part for about 15 days at temperatures between 28 and 30° in steel tanks. During this phase, appropriate pumping over takes place. Afterwards, malolactic fermentation takes place. It matures in French oak barriques for 12 months.Tasting: Pale ruby red colour with slight garnet hues. Complex nose with hints of cherries in spirit, blackberry with spicy notes, roasting and cocoa powder. In the mouth it is slender, elegant tannins, persuasive.Combinations: A red wine that goes perfectly with traditional Piedmontese boiled meats, medium-aged cheeses such as Castelmagno, and first courses with meat sauces, perhaps a ragout of beef from the best Piedmontese breeds. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.