Red wine - Bricco dei guazzi - Barolo docg Format: Glass bottle 75cl Red wine - Bricco dei guazzi - Barolo docg - Data sheet Grapes: Nebbiolo Grape yield: Approx. 70 qli/ha Origin: Langhe Altitude: 150 to 250 m asl Breeding method: Guyot Planting density: 4,400 plants/hectare Refinement: 24 months in barrique Vintage: 2019 – First vintage: 2017 Analytical data: Alcohol 14% vol Longevity: 10-15 years Land: South-west exposure. Loamy and clayey soils with a fair percentage of sand. The 2018 vintage was characterised by favourable weather that allowed the grapes to ripen optimally. With the harvest in the first half of October, the timing of the variety was respected. Vinification: The selected grapes were destemmed, crushed and fermented in steel tanks. Maceration lasted approximately 10 days at a maximum temperature of 30°C. Malolactic fermentation was completed before the end of winter. It matures for at least 24 months in barriques. Tasting: Pale garnet red colour. Complex and broad nose, with pleasant sensations of rose petals, red fruits and spicy notes. The palate is full, very well balanced with velvety tannins. Combinations: To enjoy a good Barolo you don't need elaborate dishes, its natural elegance perfectly matches the simplicity of a Fassona tartare, a first course with Borgotaro porcini mushrooms or the classic and inimitable fried egg with truffle. Quality and simplicity. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
