Proceed to purchase: Sicilian donkey salami Sicilian donkey salami is characterised by an intense and enveloping taste that will win you over at the first bite. Sicilian donkey salami is a unique and prized product, fruit of Sicily's millenary culinary tradition. Made with high quality donkey meat, carefully selected and processed according to ancient recipes handed down from generation to generation, it represents the excellence of the Sicilian territory. Don't wait any longer, discover the authentic taste of Sicilian donkey salami and treat your palate to an unforgettable experience! Why buy it? Discover the many health benefits: Sicilian donkey salami is an excellent source of protein, an essential nutrient for building and maintaining muscles, as well as for the proper functioning of the body. Sicilian donkey salami is a good source of B vitamins, vitamin E, iron, zinc and selenium, which play a crucial role in supporting the immune system, promoting energy production and maintaining the overall health of the body. Compared to other cured meats, Sicilian donkey salami has a low sodium content, making it a healthier choice for those who need to control salt intake in their diet. Ideas and recipes: 1. Charcuterie and cheese board with salami: - Serve our thinly sliced salami together with other cold meats and cheeses, such as mature Sicilian pecorino, sliced provola and Sicilian olives. Accompany with fresh bread or breadsticks. 2. Bruschette with salami and ricotta and pistachio cream: - Toast slices of bread and spread a generous amount of ricotta and pistachio cream on top. - Lay thin slices of our salami on the bruschetta and complete with a few chopped pistachios. 3. Salad with salami, feta and oranges: - Cut our salami into cubes. - In a bowl, combine some mixed lettuce, cubes of our salami, crumbled feta cheese and orange slices. - Season with extra virgin olive oil, balsamic vinegar, salt and pepper. 4. Pizza with salami and caramelised onions: - Roll out some pizza dough and spread tomato puree on top. - Spread thin slices of our salami on the pizza and add caramelised onions. - Put the pizza in the oven and bake it until the edge is golden and crispy. 5. Pasta with salami and sun-dried tomatoes: - Cook some short pasta al dente. - In the meantime, cut our salami into cubes and the sun-dried tomatoes into small pieces. - In a frying pan, brown our salami with the sun-dried tomatoes and a little olive oil. - Drain the pasta and set aside some of the cooking water. - Add the pasta to the pan with the salami and sun-dried tomatoes, adding a little cooking water if necessary. Stir everything well and finish with a sprinkling of chopped fresh parsley. I hope these recipes inspire you to experiment with our delicious Sicilian donkey salami! Enjoy! Find out more: Format: Vacuum-packed bag 200 gr. We invite you to explore our blog, to find out more about Sicilian donkey salami, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
