Proceed to purchase: nero d`avola salami Salame al nero d'Avola is an explosion of flavours that will win your palate over at the first taste. Produced in the enchanting land of Sicily, Salame al Nero d'Avola brings with it all the authentic fragrance and flavour of this wonderful Italian region. Nero d'Avola salami is made using only top quality meat, carefully selected and processed according to ancient artisan traditions. Don't wait any longer, buy our nero d'Avola salami now, discover its authentic taste and treat your palate to an unforgettable experience. Why buy it? Discover the many health benefits: Nero d'Avola salami is an excellent source of protein, which is a key nutrient for building and maintaining muscles, as well as for the proper functioning of the body. This salami contains B vitamins, including vitamin B12, which is essential for the production of red blood cells and the proper functioning of the nervous system. Salami is also a good source of important minerals such as iron, zinc and selenium, which play a crucial role in supporting the immune system and promoting general health. Ideas and recipes: 1. Charcuterie and cheese board: - Serve our thinly sliced salami together with other cold meats and cheeses, such as mature Sicilian pecorino, smoked provola and Sicilian olives. Accompany with fresh bread or breadsticks. 2. Bruschette with nero d'Avola salami and fresh ricotta: - Toast slices of bread and spread fresh ricotta on top. - Lay thin slices of our salami on the bruschetta and complete with a sprinkling of black pepper and a leaf of fresh basil. 3. Salad with salami and oranges: - Cut our salami into cubes. - In a bowl, combine some mixed lettuce, orange slices, salami cubes and toasted almonds. - Season with extra virgin olive oil, balsamic vinegar, salt and pepper. 4. Sandwiches with salami and smoked provola cheese: - Cut sandwiches in half and stuff them with slices of our salami and slices of smoked provola cheese. - Add some tomato slices and lettuce leaves. - Complete with a drizzle of extra virgin olive oil and a sprinkling of dried oregano. 5. Pasta with salami and sun-dried tomatoes: - Cook some short pasta al dente. - Meanwhile, dice our salami and sun-dried tomatoes. - Drain the pasta and keep some of the cooking water aside. - In a frying pan, brown our salami and sun-dried tomatoes with a little olive oil and garlic. - Add the pasta to the pan, together with a little cooking water, and mix well. - Complete with a sprinkling of freshly chopped parsley and black pepper. I hope these recipes inspire you to experiment with our delicious nero d'Avola salami! Enjoy! Find out more: Format: Vacuum-packed bag 200 gr. We invite you to explore our blog, to find out more about nero d`Avola salami, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
