Proceed to purchase: seasoned provola sfoglia The seasoned provola sfoglia is an authentic masterpiece of flavour. With its soft texture and thin, crispy crust, each slice is an explosion of flavour that will win your palate over at the first taste. Produced according to ancient artisan traditions, each wheel of matured provola sfoglia is the result of a meticulous process and careful attention. Every step, from the selection of ingredients to the maturing process, is carried out with the utmost care to guarantee a product of the highest quality. Don't wait any longer, buy our sfoglia seasoned provola now, discover its authentic taste and treat your palate to an unforgettable experience! Why buy it? Discover the many health benefits: Aged provola flaky cheese is rich in high-quality protein, which is essential for muscle health, tissue repair and proper body function. Aged provola flaky cheese is an important source of calcium, which is essential for healthy bones and teeth, as well as muscle contraction and nerve transmission. In addition to calcium, matured provola is a source of other important vitamins and minerals, including vitamin A, vitamin D and phosphorus, which play a crucial role in maintaining good health. Ideas and recipes: 1. Pizza with provola sfoglia, mushrooms and bacon: - Roll out your favourite pizza base. - Spread some tomato sauce on the base. - Spread slices of provola sfoglia over the sauce. - Add fresh sliced mushrooms, diced bacon and a drizzle of olive oil. - Bake until the pizza is golden and crispy. 2. Bruschetta with provola sfoglia, cherry tomatoes and basil: - Toast slices of bread. - Spread thin slices of provola sfoglia on the bruschetta. - Lay some halved cherry tomatoes and fresh basil leaves on top. - Complete with a drizzle of extra virgin olive oil, salt and pepper. 3. Salad with provola sfoglia, sun-dried tomatoes and rocket: - Cut the seasoned provola cheese into cubes and set aside. - In a bowl, add fresh rocket, chopped sun-dried tomatoes and diced provola sfoglia cheese. - Season with a little extra virgin olive oil, balsamic vinegar, salt and pepper. 4. Pasta with provola sfoglia, courgettes and cherry tomatoes: - Cook some short pasta al dente. - Meanwhile, cut some courgettes into rounds and sauté them in a pan with a little olive oil and garlic. - Drain the pasta and add it to the courgettes, together with some diced provola sfoglia and halved cherry tomatoes. - Add some freshly ground black pepper and basil leaves. 5. Rolls of provola cheese and cooked ham: - Cut slices of provola sfoglia and wrap them around slices of cooked ham. - Secure the rolls with a toothpick and cook them in a pan with a little olive oil until the provola cheese is lightly browned. - Serve hot as an appetiser or main course. I hope these recipes inspire you to experiment with our delicious matured provola cheese! Enjoy! Find out more: IngredientsPasteurised cow's milk, rennet and salt. Origin of milk: Italy - Sicily We invite you to explore our blog, to find out more about aged provola sfoglia, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
