Rosé wine - Azienda Agricola Giovinco - Etna rosé Doc Format: Glass bottle 75cl Rosé wine - Azienda Agricola Giovinco - Etna rosé Doc - Data sheet Production Area: Randazzo (CT), 750m a.s.l. - Contrada San Lorenzo Grapes: 100% Nerello Mascalese Soil: Sand and volcanic rock Breeding System: Espalier and sapling Vinification: Harvesting is done manually in small crates. Afterwards, the grapes are cooled to 8 °C, prior to soft pressing, and are left to macerate in the press for about 5-6 hours. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature (12 °C) for about 14-16 days. Alcoholic strength: 12,5% Oenologist: Vito Giovinco Olfactory scent: The colour is deep pink, the nose expresses hints of rose, grapefruit and wild strawberries. In the mouth it is fresh and round and closes long, with the minerality and sapidity typical of Etna wines. Combinations: It goes well with fattier fish, vegetables and dishes of medium complexity. Also perfect as an aperitif, with pizza or sushi. Serve at 10 - 12 °C. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
