Rosé wine - Christ of Campobello - Rosato Nero d'Avola DOC Sicilia

Rosé wine - Christ of Campobello - Rosato Nero d'Avola DOC Sicilia Format: Glass bottle 75cl Intro: Sicily is one of the most wine-producing regions in Italy, together with Veneto, Emilia-Romagna and Apulia. Sicily's wine-growing traditions are ancient and date back to the Phoenicians, Romans, Greeks and Arabs. Sicily boasts numerous indigenous grape varieties such as frappato, nero d'Avola, inzolia, catarratto, nerello mascalese and nerello cappuccio, malvasia delle Lipari and moscato d'Alessandria (zibibbo, from the Arabic zibib meaning 'a raisin'). Based on the type of grape, we can understand the cultivation area of the various vines mentioned above: Muscat wines, Moscato di Siracusa and Moscato di Noto we find them in the Syracuse area Wines based on Nero d'Avola, Frappato and Ceraselo di Vittoria DOCG are produced in the province of Ragusa Grillo, Grecanico, Catarratto and Inzolia vines are the protagonists of the Alcamo DOC La Malvasia delle Lipari famous Aeolian Islands in the Messina area On the slopes of Etna, considered 'an island within an island' due to the characteristic lava soil and the microclimate that characterises this area, we find Nerello Mascalese, Nerello Cappuccio, for red, rosé and sparkling wines and Catarratto and Carricante for white wines. From these vines are produced the famous Etna DOC. The province of Caltanissetta is home to one of Sicily's most recent DOCs, the Riesi Marsala is a historic DOC that takes its name from the municipality of the same name in the province of Trapani. Also in the province of Trapani is the island of Pantelleria, where the Passito di Pantelleria Rosé wine - Cristo di Campobello - Rosato nero d'Avola DOC Sicilia - Data sheet Information: 2023 - Nero d'Avola 100%. Sicilia Denominazione di Origine Controllata. The grapes were harvested in the second decade of August 2023. Bottles produced: 14.806 Issue: March 2024 Plants per hectare: 5.000 Yield per hectare: 120 ql. Medium-textured, hilly terrain, whose altitude varies between 250 and 400 metres above sea level. Alcoholic degree: 12.00% in vol. Total acidity: 6.10 g/l Ph: 3,30 - Dry extract: 21.60 g/l Serving temperature: 10 -12 ºC Collection: Manual harvesting in small crates. After destemming-crushing, the grapes are brought to a temperature of 12°C and macerated on the skins for about 3 hours. After soft pressing, the must is separated and decanted by cold settling. At the end of fermentation, there follows a period of ageing in steel on the fine lees with weekly stirring for four months at a controlled temperature and about two months of bottle ageing before release. Description: Aromas of dog rose, wild strawberries, raspberries, plums and mineral perceptions. Pleasant on the palate with returns of fruit and fine herbs in balance between fragrant acidity and delicate savoury final vein.   Find out more: To find out more about Sicilian wines such as the Rosato nero d'Avola DOC Sicilia di Cristo di Campobello, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.