Proceed to purchase: soft nougat pistachios and almonds Discover the secret of an extraordinary culinary experience with our soft nougat with pistachios and almonds, a masterpiece of taste and tradition that will win you over from the very first bite! Imagine the delicate balance between the softness of nougat and the crunchiness of the finest almonds and pistachios, all wrapped up in an embrace of irresistible sweetness. Made with the highest quality ingredients and craftsmanship handed down through generations, each piece of this exquisite cake is an authentic celebration of the flavours of our land. Satisfy your sweet tooth and delight your palate with an unforgettable culinary experience. Don't wait any longer, give yourself or someone you love the authentic and inimitable pleasure of our nougat. Order now and prepare to immerse yourself in a world of taste and refinement that only we can offer you. Don't miss this unique opportunity, the nougat of your dreams is waiting for you!" How and when to use nougat: Nougat is a typical Christmas and Easter cake and is also used to celebrate important occasions: anniversaries, weddings, birthdays. It is mainly composed of honey, sugar, egg whites and dried fruit, such as almonds and pistachios. It is excellent eaten at the end of meals as a dessert to accompany an herbal tea, tea or coffee. Find out more: Format: Flow pack 100 gr. Ingredients: Sugar, almonds 25%, glucose syrup, sugar syrup, pistachio 8%, honey, wafer (potato starch, sunflower oil), egg white, flavours. Allergens: May contain other nuts and peanuts. We invite you to explore our blog, to find out more about soft pistachio and almond nougat, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
