Proceed to purchase: Figs covered in extra dark chocolate 200 g Fig kernels are a real delicacy. From quality-conscious processing, our fig kernels are first dried at low temperatures to keep all the organoleptic and nutritional properties of the product intact. Subsequently, they are processed with the extra dark chocolate 70%, the latter creating a crispy thin layer, which gives the double bitter sweet flavour typical of chocolate. What are you waiting for? Delight yourself with this mouth-watering snack! Ideas and recipes: Fig kernels are crispy on the outside and soft on the inside. They are a great snack to eat at any time of day for young and old. They are protein-rich, rich in fibre thanks to the presence of two main ingredients: the fig, which contains iron, calcium and potassium, and chocolate, a powerful antioxidant and energiser, protective of the body and the entire immune system. This is why they are recommended for athletes and those on protein diets. Buy figs covered in extra dark chocolate: Slow-dried figs covered in extra dark chocolate. My mouth is watering just thinking about them. Delicate and to take wherever you want in their handy transparent resealable packet. Chocolate-covered figs are perfect for topping homemade desserts or adding to ice cream. They give that crunchy side that goes perfectly with the soft texture of ice cream. Find out more: Format: 200 g ribbon envelope. Ingredients: Extra dark chocolate (cocoa paste 72%) sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), dried fig cubes 35%. Allergens: May contain traces of other nuts, lactose, milk protein. Store in a cool, dry place. We invite you to explore our blog, to find out more about extra dark chocolate-covered figs, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
