Proceed to purchase: Dried tomatoes in oil Dried tomatoes in oil are a real concentrate of flavour. Every bite is an explosion of intense, aromatic flavour that will make your mouth water. It is convenient to store and ready to use. You don't have to do anything, just open it up and add it to your favourite dishes for an extra touch of flavour. With dried tomatoes in oil, every dish becomes an unforgettable culinary experience. Don't wait any longer, buy it and add it to your pantry and discover a new world of all-Mediterranean flavours! Origins Although the dried tomato in oil looks like a modern gourmet product, its history has ancient roots. In fact, drying tomatoes to preserve them is a practice that dates back to ancient Greece and Rome. The Romans used drying as a method of preserving tomatoes during the winter when they were not available fresh. Drying tomatoes not only concentrates their flavour, but also their nutrients. Dried tomatoes are a concentrated source of lycopene, a powerful antioxidant that is thought to have several health benefits, including the potential to reduce the risk of heart disease and some forms of cancer. Although tomatoes are the most common ingredients, they are not the only ones to be dried and preserved in oil. You can also find peppers, Torrisi's caponata, courgettes and other vegetables prepared in the same way. Each of them, however, offers a unique and delicious flavour. Why buy it? Torrisi's sun-dried tomatoes in oil are an ideal choice for those looking for a high-quality, versatile and tasty product that brings the authentic flavour of Sicily directly to your table. Delicious on its own or as an ingredient to enrich your favourite dishes, it is a must-have in every pantry! Dried tomatoes in oil can be used in many ways in the kitchen. They can be added to salads, pizzas, sandwiches, pasta dressings, sauces and more, adding an intense and concentrated flavour to any dish. Now that you know all the secrets and interesting facts about sun-dried tomatoes in oil, why not try using them yourself? It is a fun and rewarding experience that will allow you to enjoy the intense and delicious flavours of this fantastic ingredient. If you are already a fan of dried tomatoes in oil, share your experiences! Tell us in the comments how you use it in your kitchen or if you have any special recipes to share. We are curious to discover your culinary creations! And bon appetit! Ideas and recipes: 1. Pasta with sun-dried tomato and rocket: - Cook Torrisi's busiata al dente. - In a frying pan, heat some olive oil and add some dried tomatoes in oil. - Add fresh rocket, garlic and Torrisi's chilli paté to taste. - Drain the pasta and toss it in the pan with the sauce. - Add grated cheese to taste and serve. 2. Bruschette with sun-dried tomato and basil: - Toast slices of bread. - Sprinkle a little dried tomato in oil on each slice. - Add some fresh basil leaves and, if you wish, a splash of balsamic vinegar. - Complete with a pinch of salt and pepper. 5. Dried tomato and rosemary focaccia: - Prepare your favourite focaccia recipe. - Before baking, evenly spread some pieces of sun-dried tomatoes in oil over the surface of the focaccia. - Add a few sprigs of fresh rosemary and a drizzle of olive oil. - Bake when cooked and serve. Find out more: Format: 280 g glass jar Ingredients: Dried tomatoes, sunflower oil, oregano, garlic, chilli, basil. May contain traces of nuts, celery and fish. We invite you to explore our blog, to find out more about sun-dried tomatoes in oil, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
