Proceed to purchase: squid ink sauce Torrisi's Sugo al Nero di Seppia is an explosion of taste and Sicilian culinary tradition. In the vast panorama of Italian cuisine, few dishes are able to convey the authentic flavour of the sea like the cuttlefish ink sauce. It is a high quality product that stands out for its goodness and authenticity. Torrisi's Sugo al Nero di Seppia is a concentrate of Mediterranean flavours, made with selected ingredients and strictly following traditional Sicilian recipes. Its creamy consistency and intense colour, rendered by the squid ink, make it not only a tasty dish, but also aesthetically appealing. The strong flavour of the squid ink is combined with the sweetness of ripe tomatoes and the fragrance of aromatic herbs, creating a taste combination that conquers the palate from the very first bite. Its intensity and richness of flavour make this sauce perfect for enhancing the taste of pasta and surprising the most demanding palates. Curiosities and anecdotes Cuttlefish ink sauce is a dish that has its roots in the Sicilian culinary tradition. Its origin is very old and dates back to the Phoenicians, who already at that time used cuttlefish ink to colour and flavour their dishes. Over the centuries, this recipe has been handed down from generation to generation, becoming one of the most loved and appreciated dishes of Italian cuisine. How best to enjoy Besides its incredible taste, Torrisi's Cuttlefish Black Sauce also offers several health benefits. Being rich in antioxidants, vitamins and minerals, it provides important nutrients for our body. Torrisi's Cuttlefish Black Sauce is a ready-to-use delicacy that allows you to bring all the flavour of the sea to the table at your convenience. Being ready-made, you can enjoy the authentic taste of the cuttlefish ink sauce in just a few minutes, without having to worry about lengthy and complex preparations. To fully enjoy it, we recommend combining it with a durum wheat pasta, such as Torrisi's spaghetti or linguine. Cook the pasta al dente, drain it and dress it with the hot sauce; if you like, you can complete the dish with a sprinkling of freshly chopped parsley. The result will be a dish with a unique flavour that will make you smell the sea directly in your kitchen. You just have to try it and be won over by its unique and unmistakable taste. Buy it now and treat yourself to a flavour explosion that will leave you speechless! Find out more: Format: 220 g glass jar. Ingredients: Tomato sauce72%, cuttlefish 10%, white wine (contains sulphites), triple tomato paste, cuttlefish ink 2%, salted anchovy pieces, sugar, onion, olive oil, parsley, basil, Sicilian sea salt, chilli pepper. May contain: Fish, nuts, shellfish. We invite you to explore our blog, to find out more about cuttlefish ink sauce, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
