Description A unique blend of sugar canes distilled and finally rounded off in American oak barrels previously used for bourbon, which are then left to further mature in the magical region of Islay, aged with peat-distilled malt whisky. Country: Brazil ABV: 42% Nose: Flowers, fruits and vanilla Taste: Fruity notes from sugar cane, reminiscent of pear, ripe banana and the light hints of honey Finish: The finish is notably prolonged, leaving behind a creamy, sweet, floral, and citrusy sensation.
