Description Plantation’s take on traditional Jamaican rum, packed with funky fruitiness. It’s a blend of rums from two distilleries on the island, distilled on the John Dore pot-still at Long Pond and Clarendon’s Vendome-made pot, balancing the character of each. The palate offers notes of banana, apricot, pineapple, cashews and ginger, as well as hints of sweet coconut. Country: Jamaica & Barbados ABV: 49.5% Nose: Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Taste: Bouquet of fruity, ester, floral, woody, and dried apricot aromas, which perfectly complement a flavorful palate of fruity, dry, strong, cognac, and vanilla notes. Finish: Fresh, tropical fruit, notes of herbs.
