Most is a must distillate, where fresh grapes are crushed and destemmed and then fermented in ash vats, optimal for maintaining purity and transparency, and finally distilled in copper stills with discontinuous cycle. Characterised by its aromatic bouquet, with hints of flowers, Most originates from the rarest and most precious Friulian vines. The bottle of Most, with its inverted goblet shape, is the trademark of the Tosolini distillery, unmistakable and precious.
