Babiot Vermouth di Torino superior red Format: Glass bottle 75 cl Babiot Vermouth di Torino superiore rosso - Data sheet Trade name: Babiot Vermouth di Torino Superiore Description: Vermouth di Torino Superiore Production method: A hydro-alcoholic maceration of herbs and spices is added to a mixture of Genagricola 1851 wine and sugar. This is followed by a short rest to allow amalgamation and filtration. Title Alcohol Metric: 18% vol. Format: 75 cl Colour: Dark amber Aroma: Babiot is the fruit of the herbal knowledge and oenological excellence with which Piedmontese liqueur-makers created the modern Vermouth at the end of the 18th century. Among the product's characterising notes, in addition to artemisia, are vanilla and rhubarb. Aroma and flavour: Babiot smells of vanilla and rhubarb against a background of orange peel. The taste is well balanced, harmonious. It closes pleasantly bitter with a pleasant fresh note of cardamom. Utilisation: Babiot is best enjoyed neat, fresh from the fridge, or with a few ice cubes. Alternatively, you can prepare Vermuttino, the typical Piedmontese folk cocktail with a splash of soda and a lemon peel as garnish. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
